Saturday, March 6th, at The Amphitheater
Soup!
Sweet Potato Chili with carrots, bell peppers, sweet onions, garlic, tomatoes, black beans and great Northern beans
Irish Cabbage and Potato Stew
Sweets!
Orange Pecan Bread
Sandwiches:
Florida Sunshine Baguette with our lemon-garlic hummus, Plant City Strawberries, FL avocado, Terk’s Acres goat’s cheese, spinach, Melrose pecans, and a drizzle of Josey’s honey
Portabello, Apple and Brie Panini on ciabatta with rosemary roasted ports, Gala apples, caramelized onions, dijon mustard, fresh spinach, and double cream brie
FL Cobb Salad Sandwich on toasted wheat flatbread with tomatoes, hummus, avocado, tempeh “bacon”, shredded romaine lettuce, gorgonzola cheese, scallions and toasted pecans
Roasted Veggie Calzone with basil pesto, roasted eggplant, artichoke hearts, capers, mozzarella and parmesan in our homemade pizza dough
Picnic Sandwich with a basil-aioli, fresh mozzarella, roasted bell peppers, artichoke hearts, and arugula on a baguette
Puerto Rico Burrito with brown rice, pinto beans, sweet potatoes, avocado, cilantro and lime in a spinach tortilla
Japanese Noodle Bowl with egg noodles, bok choy, oyster mushrooms, and in a spicy oyster-soy-ginger glaze
...du jour 
Ladies, the Minorcan clam chowder is probably the best I’ve ever had. Great job and I can’t wait to get back to the farmers market to try more of your delicious creations!