… du jour Holiday Menu
Making Thanksgiving a little easier, one bite at a time.
Order by 2pm Monday, November 23rd and pick up Wednesday, November 25th at the Farmer’s Market (Main Beach Pier) between 8:30am and 12:30pm
Contact: dujourmarket@gmail.com
Salads
~Kale Salad with pine nuts, cranberries, and parmesan in a honey-apple cider vinaigrette $12/quart
~ Quinoa Salad with apples, scallions, and toasted pecans in a rosemary-ginger vinaigrette $14/quart
Soup
~ Roasted Butternut, Bartlett Pear and Vanilla Bean Soup with crumbled Gorgonzola $12/quart
Casseroles
~ Medley of Roasted Squash and Goat’s Cheese Casserole with sage and thyme $20/whole
~ Roasted Butternut and Barley Casserole with carmelized onions, goat’s cheese, rosemary and walnuts $24/whole
Frittata
~Roasted New Potato, Carmelized Onion and Goat’s Cheese Frittata $20/whole
Sides
~ Roasted Patty Pan Squash with Cranberry-Apple Stuffing and crumbled goat’s cheese 4 for $20
~ Roasted Peppers with Cornbread-Apple-Jalapeno Stuffing with scallions and goat’s milk Cheddar 4 for $20
~ Cranberry Pecan Relish with orange zest and agave $4/cup
Pies
~North Carolina Apple with lemon juice, organic raw sugar, and a touch of spice (Vegan) $20/whole
~North Carolina Sweet Potato with ginger, orange zest, and organic eggs $20/whole
* Most of our options can easily and tastily be made Vegan!
...du jour 