We don’t think so. Just a sample of some of our tastiest selections (pictures to drool over are forthcoming):
*Samosa wraps: Indian curried potatoes and peas in warm whole-wheat wraps, topped with a fruit and tomato chutney
*Florida avocado with black bean salsa, havarti-jack cheese, lettuce, chipotle aioli and a cilantro-herb relish in soft taco shells
*Vietnamese “Banh Mi” sandwich topped with fried tofu, spicy tomatoes, fresh ginger and shallots with a carrot-daikon relish on a fresh baguette
*Spicy Tofu Grilled Cheese with a chipotle aioli, flamed bell peppers and fresh spinach on oatmeal bread with jalapeno-jack and cheddar cheese
*Sweet and Spicy Chutney and Brie on baguette with a mango-apricot chutney and fresh spinach
*Fresh hummus, cucumber, diced tomatoes, bell peppers and sprouts in a whole wheat wrap
*Tempeh “Bacon”, lettuce, tomato and avocado with garlic Veganaise on fresh whole wheat
*Kalamata Olive Tapanade with seasonal apples, spinach and Fontina cheese on a baguette
*Apples and Gorgonzola with a spinach-walnut pesto and orange blossom honey on a toasted baguette
*Balsamic roasted portabellos, grilled onions, fresh tomatoes, roasted bell peppers and greens on baguette
*Cilantro-almond spread topped with bell peppers, tomatoes, and spring greens on a toasted baguette
*Roasted portabellos, grilled red onions, red peppers, mozzarella and goat cheese piled onto ciabatta bread and pressed
*Fresh tomatoes and pimento spread with Fontina and sharp Cheddar cheeses on whole grain bread, pressed
*Roasted green tomatoes with feta cheese, mint and basil topped with bell peppers and kalamata olives on warm flatbread
*(Local!)Shrimp Salad on a warm croissant or flatbread
...du jour 