…du jour

Fresh. Local. Sustainable.

Top it. February 25, 2009

Filed under: Toppers and Spreads — du jour @ 2:36 am

What’s the point of bread without ’em?

*Artichoke Pesto with toasted walnuts, basil, and shaved Asiago cheese

*Curried Lentil Spread with apples, sweet onions, bell peppers and coconut milk

*Spinach-Walnut Pesto with shaved asiago, organic olive oil and lemon juice

*Sundried Tomato Romesco

*Moroccan White Bean and Kale Spread with Sweet Potatoes and lemon

* Roasted Pepper White Bean Hummus with chilis and lime

*Vegan Spinach Artichoke Dip with bell peppers, shallots, red onions, garlic and lime juice

*Balsamic caramelized onions and tomatoes with fresh thyme

*Spicy Spinach Peanut Spread with creamed coconut, lime juice, red onions, tomatoes, spinach and organic peanut butter

*Sundried Tomato-Basil Spread with silken tofu, toasted almonds, walnuts, and fresh tomatoes

*Cilantro-Almond Spread with fresh lime juice and jalapenos.

*Tuscan beans, roasted butternut squash, sage and rosemary

*Roasted bell pepper bruschetta with garlic, basil, and fresh lemon juice

*Roasted tomatoes and chickpeas with basil and fresh Parmesan