And we make every one from scratch, from the stock on up(yes, seriously). Some recent labors-of-love:
*Creamy Clam and Corn Chowder
*Roasted French Onion topped with Asiago and Jarlsburg cheeses
*White Bean and Sage topped with shaved Parmesan and herbed tomatoes
*Alpine Cheese Soup with potatoes, leeks and Gorgonzola cheese topped with fresh scallions
* Split Pea and Parmesan
*Curried Butternut and Sweet Potato with Shiitake mushrooms
*Minorcan Clam Chowder
* Sweet and Spicy Butternut and Corn with a cilantro-herb vinaigrette
*Zesty Jamaican Tomato with lime, cilantro and coconut milk
* Hungarian Sweet and Sour Cabbage Stew
* Moroccan Chick Pea and Vegetable with a cilantro-herb vinaigrette
*Creamy Lentil with roasted garlic
*Sweet Potato Chili topped with sharp Cheddar
...du jour 