Email us at:
dujourmarket@gmail.com
or if you want to do things the old-fashioned way (our favorite), give us a ring at:
904-206-1574 (Genie)
&
904-669-4470 (Forrest)
jonesing? February 25, 2009
We got what you need.
*French Bark (chocolate covered espresso beans)
*Ambrosia fruit salad with shaved coconut and fresh raspberry whipped cream
*Thai Black Rice Pudding with coconut milk and mango
* Plant City Strawberry Shortcake Biscuits
* Apple-Cinnamon Quesadillas with homemade caramel sauce
*Guilt-free, dairy-free ice creams with fresh fruit and nuts (selections to change weekly!)
Soup, that is
And we make every one from scratch, from the stock on up(yes, seriously). Some recent labors-of-love:
*Creamy Clam and Corn Chowder
*Roasted French Onion topped with Asiago and Jarlsburg cheeses
*White Bean and Sage topped with shaved Parmesan and herbed tomatoes
*Alpine Cheese Soup with potatoes, leeks and Gorgonzola cheese topped with fresh scallions
* Split Pea and Parmesan
*Curried Butternut and Sweet Potato with Shiitake mushrooms
*Minorcan Clam Chowder
* Sweet and Spicy Butternut and Corn with a cilantro-herb vinaigrette
*Zesty Jamaican Tomato with lime, cilantro and coconut milk
* Hungarian Sweet and Sour Cabbage Stew
* Moroccan Chick Pea and Vegetable with a cilantro-herb vinaigrette
*Creamy Lentil with roasted garlic
*Sweet Potato Chili topped with sharp Cheddar
Thirsty?
So are we. Almost always. And while these are simply delicious on their own, we can personally and highly recommend them with a bit of a “nip” (but really, what isn’t better that way?)
*Ruby Red grapefruit cooler with fresh lime juice and agave nectar
*(Plant City) Strawberry-mint lemonade
*Keylime-ade (the real deal!)
* Sun-teas with fresh herbs, lemon juice and a dash of raw sugar
*Warm grapefruit and orange cider with cloves, allspice, cinnamon, and tupelo honey
Top it.
What’s the point of bread without ’em?
*Artichoke Pesto with toasted walnuts, basil, and shaved Asiago cheese
*Curried Lentil Spread with apples, sweet onions, bell peppers and coconut milk
*Spinach-Walnut Pesto with shaved asiago, organic olive oil and lemon juice
*Sundried Tomato Romesco
*Moroccan White Bean and Kale Spread with Sweet Potatoes and lemon
* Roasted Pepper White Bean Hummus with chilis and lime
*Vegan Spinach Artichoke Dip with bell peppers, shallots, red onions, garlic and lime juice
*Balsamic caramelized onions and tomatoes with fresh thyme
*Spicy Spinach Peanut Spread with creamed coconut, lime juice, red onions, tomatoes, spinach and organic peanut butter
*Sundried Tomato-Basil Spread with silken tofu, toasted almonds, walnuts, and fresh tomatoes
*Cilantro-Almond Spread with fresh lime juice and jalapenos.
*Tuscan beans, roasted butternut squash, sage and rosemary
*Roasted bell pepper bruschetta with garlic, basil, and fresh lemon juice
*Roasted tomatoes and chickpeas with basil and fresh Parmesan
ah, the salad days…
So delicious you’ll never have to know they’re good for you:
*Mexican Chickpea Salad over mixed greens with bell peppers and our chili-cumin vinaigrette
*Greek-style potato salad with pine nuts, red onions, bell peppers, cucumbers, tomatoes and feta cheese, tossed in a lemon-herb vinaigrette
*Spicy Thai Jicama Salad with green apples, shredded brussel sprouts, and cilantro with a lime-ginger dressing
*Avocado Seitan Salad with cucumber, tomato and red onion over mixed greens and havarti-jack cheese
*Tofu, Tomato and Spinach Salad with a cilantro-cashew dressing
*Caribbean Rice Salad with sweet potatoes, tomatoes, bell peppers, black beans, green chiles and lime juice topped with avocado and lime
*Roasted Corn and Poblano Salad with onion, cilantro and lime
Does life get any more fulfilling?
We don’t think so. Just a sample of some of our tastiest selections (pictures to drool over are forthcoming):
*Samosa wraps: Indian curried potatoes and peas in warm whole-wheat wraps, topped with a fruit and tomato chutney
*Florida avocado with black bean salsa, havarti-jack cheese, lettuce, chipotle aioli and a cilantro-herb relish in soft taco shells
*Vietnamese “Banh Mi” sandwich topped with fried tofu, spicy tomatoes, fresh ginger and shallots with a carrot-daikon relish on a fresh baguette
*Spicy Tofu Grilled Cheese with a chipotle aioli, flamed bell peppers and fresh spinach on oatmeal bread with jalapeno-jack and cheddar cheese
*Sweet and Spicy Chutney and Brie on baguette with a mango-apricot chutney and fresh spinach
*Fresh hummus, cucumber, diced tomatoes, bell peppers and sprouts in a whole wheat wrap
*Tempeh “Bacon”, lettuce, tomato and avocado with garlic Veganaise on fresh whole wheat
*Kalamata Olive Tapanade with seasonal apples, spinach and Fontina cheese on a baguette
*Apples and Gorgonzola with a spinach-walnut pesto and orange blossom honey on a toasted baguette
*Balsamic roasted portabellos, grilled onions, fresh tomatoes, roasted bell peppers and greens on baguette
*Cilantro-almond spread topped with bell peppers, tomatoes, and spring greens on a toasted baguette
*Roasted portabellos, grilled red onions, red peppers, mozzarella and goat cheese piled onto ciabatta bread and pressed
*Fresh tomatoes and pimento spread with Fontina and sharp Cheddar cheeses on whole grain bread, pressed
*Roasted green tomatoes with feta cheese, mint and basil topped with bell peppers and kalamata olives on warm flatbread
*(Local!)Shrimp Salad on a warm croissant or flatbread
Fresh. Local. Sustainable. February 20, 2009
At du jour our goal is to make really great food using local, seasonal ingredients as much as possible. We believe we can best support our community by purchasing locally, and can do our part to promote the sustainability and growth of our region’s agriculture by using primarily what is fresh and in-season. This all goes to insure that what we provide is truly “of the day”.
...du jour 