dujourmarket@gmail.com

or if you want to do things the old-fashioned way (our favorite), give us a ring at:

904-206-1574 (Genie)

&

904-669-4470 (Forrest)

*French Bark (chocolate covered espresso beans)

*Ambrosia  fruit salad with shaved coconut and fresh raspberry whipped cream

*Thai Black Rice Pudding with coconut milk and mango

* Plant City Strawberry Shortcake Biscuits

* Apple-Cinnamon Quesadillas with homemade caramel sauce

*Guilt-free, dairy-free ice creams with fresh fruit and nuts (selections to change weekly!)

*Creamy Clam and Corn Chowder

*Roasted French Onion topped with Asiago and Jarlsburg cheeses

*White Bean and Sage topped with shaved Parmesan and herbed tomatoes

*Alpine Cheese Soup with potatoes, leeks and Gorgonzola cheese topped with fresh scallions

* Split Pea and Parmesan

*Curried Butternut and Sweet Potato with Shiitake mushrooms

*Minorcan Clam Chowder

* Sweet and Spicy Butternut and Corn with a cilantro-herb vinaigrette

*Zesty Jamaican Tomato with lime, cilantro and coconut milk

* Hungarian Sweet and Sour Cabbage Stew

* Moroccan Chick Pea and Vegetable with a cilantro-herb vinaigrette

*Creamy Lentil with roasted garlic

*Sweet Potato Chili topped with sharp Cheddar

*Ruby Red grapefruit cooler with fresh lime juice and agave nectar

*(Plant City) Strawberry-mint lemonade

*Keylime-ade  (the real deal!)

* Sun-teas with fresh herbs, lemon juice and a dash of raw sugar

*Warm grapefruit and orange cider with cloves, allspice, cinnamon, and tupelo honey

*Artichoke Pesto with toasted walnuts, basil, and shaved Asiago cheese

*Curried Lentil Spread with apples, sweet onions, bell peppers and coconut milk

*Spinach-Walnut Pesto with shaved asiago, organic olive oil and lemon juice

*Sundried Tomato Romesco

*Moroccan White Bean and Kale Spread with Sweet Potatoes and lemon

* Roasted Pepper White Bean Hummus with chilis and lime

*Vegan Spinach Artichoke Dip with bell peppers, shallots, red onions, garlic and lime juice

*Balsamic caramelized onions and tomatoes with fresh thyme

*Spicy Spinach Peanut Spread with creamed coconut, lime juice, red onions, tomatoes, spinach and organic peanut butter

*Sundried Tomato-Basil Spread with silken tofu, toasted almonds, walnuts, and fresh tomatoes

*Cilantro-Almond Spread with fresh lime juice and jalapenos.

*Tuscan beans, roasted butternut squash, sage and rosemary

*Roasted bell pepper bruschetta with garlic, basil, and fresh lemon juice

*Roasted tomatoes and chickpeas with basil and fresh Parmesan

*Mexican Chickpea Salad over mixed greens with bell peppers and our chili-cumin vinaigrette

*Greek-style potato salad with pine nuts, red onions, bell peppers, cucumbers, tomatoes and feta cheese, tossed in a lemon-herb vinaigrette

*Spicy Thai Jicama Salad with green apples, shredded brussel sprouts, and cilantro with a lime-ginger dressing

*Avocado Seitan Salad with cucumber, tomato and red onion over mixed greens and havarti-jack cheese

*Tofu, Tomato and Spinach Salad with a cilantro-cashew dressing

*Caribbean Rice Salad with sweet potatoes, tomatoes, bell peppers, black beans, green chiles and lime juice topped with avocado and lime

*Roasted Corn and Poblano Salad with onion, cilantro and lime

*Samosa wraps: Indian curried potatoes and peas in warm whole-wheat wraps, topped with a fruit and tomato chutney

*Florida avocado with black bean salsa, havarti-jack cheese, lettuce, chipotle aioli and a cilantro-herb relish in soft taco shells

*Vietnamese “Banh Mi” sandwich topped with fried tofu, spicy tomatoes, fresh ginger and shallots with a carrot-daikon relish on a fresh baguette

*Spicy Tofu Grilled Cheese with a chipotle aioli, flamed bell peppers and fresh spinach on oatmeal bread with jalapeno-jack and cheddar cheese

*Sweet and Spicy Chutney and Brie on baguette with a mango-apricot chutney and fresh spinach

*Fresh hummus, cucumber, diced tomatoes, bell peppers and sprouts in a whole wheat wrap

*Tempeh “Bacon”, lettuce, tomato and avocado with garlic Veganaise on fresh whole wheat

*Kalamata Olive Tapanade with seasonal apples, spinach and Fontina cheese on a baguette

*Apples and Gorgonzola with a spinach-walnut pesto and orange blossom honey on a toasted baguette

*Balsamic roasted portabellos, grilled onions, fresh tomatoes, roasted bell peppers and greens on baguette

*Cilantro-almond spread topped with bell peppers, tomatoes, and spring greens on a toasted baguette

*Roasted portabellos, grilled red onions, red peppers, mozzarella and goat cheese piled onto ciabatta bread and pressed

*Fresh tomatoes and pimento spread with Fontina and sharp Cheddar cheeses on whole grain bread, pressed

*Roasted green tomatoes with feta cheese, mint and basil topped with bell peppers and kalamata olives on warm flatbread

*(Local!)Shrimp Salad on a warm croissant or flatbread